Monday, December 1, 2008

Aussie Chicken

2lbs. chicken breasts
8 slices of bacon
1 cup colby jack cheese

Put 2 lbs. of chicken breasts in a bag and shake with 2 tsp. seasoned salt.
Place bacon over breasts and cook at 350 F for 20 mintues (or until done). Take it out of oven and pour following sauce over each piece. Sprinkle with cheese. Bake until cheese is melted. (1/2 cup of mushrooms is optional, and it's really good served with baby carrots in a light butter and brown sugar sauce.)
Aussie Chicken Sauce:
2/3 c. mayo
1/2 c. light corn syrup
1/3 c. honey
mustard to taste (I use about 1-2 tbsp.)
1Tbsp. parsley
1 Tbsp. onion flakes

I also serve this with steamed rice with corn and peas and carrots in it. You can buy the microwaveable kind and steam it in the bag. It's good, but for a family of four you need 2 bags.

No comments: