Thursday, July 23, 2009
I use Rotisserie chicken from the store
Tostitos Queso Dip
You can also add:
This isn't your everyday sandwhich...
Find the recipe here.
Another idea a ham and cheese salad. I use ham lunchmeat (or if I have some left-over ham from dinner sometime) and both mozzarella and cheddar cheese. I LOVE the onion vinagarette salad dressing from Sam's Club on that salad. You could also use chicken (rotisserie again) and ranch. Add carrots and celery and red pepper if you'd like.
Sunday, July 19, 2009
1 medium bell pepper (an color)
16 medium mushrooms
1 tsp dried dill weed (or 1 T fresh chopped)
1 Tbl lemon juice
1 Tbl olive oil
1 Tbl honey mustard
1/4 tsp salt
1/4 tsp pepper
Preheat grill. Cut beef and pepper into 1-inch pieces. Cut mushrooms in half. On each of eight metal skewers, alternately thread beef, pepper, and mushrooms, leaving 1/4 inch space between each piece. In a small bowl, mix remaining ingredients. Brush on kabobs and grill 15-18 minutes, turning every 3-4 minutes, until beef is cooked to desired doneness. Easy and yummy!
Sunday, July 12, 2009
2 cans cream of chicken soup
1 C chicken broth
2 C chicken, cooked and diced
Rice, cooked (we usually make 2 cups raw, which makes 4 cups, I think)
Any or all of the following:
Grated cheddar cheese
Chinese rice noodles (La Choy brand)
Bell peppers (any color, raw or cooked if you like)
Slivered almonds (toasted)Chopped pineapple
Mix the soup, broth and chicken together in saucepan and simmer a few minutes. Cook rice and any toppings that need to be cooked. Serve chicken mixture over rice and top with toppings. It's great as leftovers as well.
Saturday, July 4, 2009
1 C buttermilk
*2 T shortening (I don't put this in)
3/4 C flour (or more if you like thicker pancakes) (I use whole wheat flour)
1 T sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Blueberries (as much as you like) or chocolate chips or anything you like.
Mix together and cook on a skillet or whatever. Yeilds 10 small pancakes. These are really easy and really good.