Showing posts with label Crockpot. Show all posts
Showing posts with label Crockpot. Show all posts

Tuesday, January 13, 2009

Creamy Chicken

6 boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz cream cheese
1 envelope italian dressing mix (any brand, but Good Seasons is great)

Place the breasts on the bottom of your crockpot. Mix the soup, cheese and seasonings and pour over the chicken. Cook on low for 5-6 hours and serve over rice. Note: low fat varieties of soup and cream cheese work just as well.

Crockpot Lasagna

This is a friends recipe that I received awhile back ago. I make things, but I never remember to take a picture. So, if any of you make this and remember to take a picture, feel free to post pictures.

Layer ingredients until deisired amount
Layer 1 - dry lasagna noodles (broken to fit)
Layer 2 - spaghetti sauce with meat (1 lb. hamburger browned with onion, spaghetti seasoning, 3-4 cans tomato sauce, or a jar of spaghetti sauce)
Layer 3 - 2-3 cups cottage cheese, or ricotta mixed with 2 beaten eggs and 1 T. parsley flakes
Layer 4 - grated mozzarella, parmesan, and cheddar cheeses
Cook on high for 1 hour, turn down to low. Total time 4 hours. If you have a medium setting, cook on medium the total time.

Wednesday, January 7, 2009

Cafe Rio Tacos

Cafe Rio Meat
3 lbs roast
1 c dark brown sugar (I use light, I haven't been able to taste a difference)
1 c worcestershire sauce
1 tsp. oregano
1 tsp. powdered ginger (only if you have it)
1 tsp. salt
1 tsp. chili powder
2 T minced onions

Cook in a crock pot all day on low. 1 hour before serving shred meat and discard juice.
Add 1 c brown sugar
1 c red enchilada sauce (get a good brand, it makes a difference)

Dressing:
1 ranch dressing packet
1/2 c buttermilk
1/2 c sour cream
1 c mayo
2 tomatillos
1 japapeno, cut in half lengthwise and remove seeds
1/2 bunch cilantro
1 clove garlic
juice of 1 lime
Mix in blender and refrigerate 1 hour
You can leave the dressing out if you don't feel like making it. The meat and other toppings itself make it just as good.

Flour tortillas
Top each tortilla with:
meat
lettuce
cilantro
fresh lime juice
green enchilada sauce
dressing
strips of chips
black beans
rice
Pick and choose what you feel like putting on your taco. Enjoy!
Thanks Joanie for motivating me to post this:)

Thursday, December 18, 2008

Crockpot Chicken Tacos

I can't remember what website I got this off of, it may have been from the recipe exchange email, so I'm sorry that I can't give the credit to the person it is due.

I made this tonight and my husband was so impressed, I almost wanted to make him think I had slaved over it for hours. But the truth is that it took about 5 minutes to throw everything in the crockpot. Super simple and yummy! What more can you ask for?

Crockpot Chicken Tacos
2-3 Chicken Breasts (I used 6 frozen Chicken Tenders)
1 Can Chicken Broth
1 Pkg Taco Seasoning
1 Cup Salsa
1 Can Corn (I drained them)
1 Can Black Beans, drained

Place in crockpot and cook 3-4 hours on HIGH. Shread chicken (I used a fork and a wooden spoon and didn't have to take them out of the crockpot). Serve with cheese and sour cream on tortillas. It is really runny, so you may want to use a slotted spoon to scoop it out. The recipe I have says they sometimes just eat it like soup. I'm considering adding diced tomatoes to it next time.


On a side note, that is my new crockpot ^ and this v is what happened to my old one.


We got this little crockpot as a wedding gift and it worked well for our little family. It's hard to fit a very big roast in it, and I halved most of the recipes I used, but it was only the two of us. Then I left the lid a little too close to the burner and it melted. I don't think they make the plastic lids anymore, or so I've heard. And I figured we needed a bigger one for our growing family anyway. So I got a 6 quart one as a Christmas present to me. I love crockpots!

Friday, October 31, 2008

Easy Crockpot Chili


I make this a lot because I keep the ingredients on hand all the time. It's good for how easy it is.

Easy Crockpot Chili

2 lbs ground beef
1 ½ tsp salt
2 ½ tsp chili powder
1 tsp cumin
2 cans diced tomatoes
2 cans red kidney beans (drained)
¾ C water

In skillet, brown beef and drain grease. Add seasonings and cook for a few more minutes on med or low. Add to slow cooker along with tomatoes, beans and water. Stir. Cook on low 7-8 hours. Serve with cheese and fritos if you like