Foolproof Chocolate Cake Cookies

This is a quick and easy cookie recipe, and very good.

1 (18.5 oz) package chocolate cake mix
1 teaspoon baking powder
2 eggs
1/2 cup vegetable oil
1 cup chocolate chips (optional)

Preheat oven to 350 degrees. In a medium bowl, stir together the cake mix and baking powder. Add eggs and oil, then mix until well blended. Stir in chocolate chips or other choice of additions (chooped nuts, toffee bits, etc.) Drop by rounded spoonfuls onto cookie sheet.

Bake for 8-10 minutes. Allow cookies to cool on baking sheet for five minutes before removing to a wire rack. Cool completely.

Mexican Roll-ups

Filling:

1cup sour cream
1/2 can cream of chicken soup
1/4 cup chopped olives
2 tsp. taco seasoning
1 cup grated cheese (whatever you have on hand)
1/2 cup salsa
2 1/2 cups shredded cooked chicken

Topping:

1 cup sour cream
1/2 can cream of chicken soup
1 1/2 tsp taco seasoning
3/4 cups grated cheese

Put filling muxture in flour tortillas, roll up, and place in lightly greased baking dish. Spread topping mixture over the top of the roll-ups. Bake uncovered 375 for 30 minutes.