Saturday, November 12, 2011

Italian Salad

This is my first time posting a recipe on this blog... although I've had access for a long time now and have enjoyed everyone else's recipes... I finally decided that I might give this a try! My camera is just a point and shoot so my pictures won't be that good, but oh well. This is a salad that my family just loves! It goes great as a side with so many dishes. We ate it last night with pizza. And the best part is, you don't have to measure the ingredients, you can just add as much as you like of each one. I wish I had taken a picture before I dumped everything on the salad so you could see them separate but oh well.
 First I started with some romaine lettuce and then added to that chopped olives, tomatoes, bacon, and freshly grated parmesan cheese. Then I pour over the top Bernstein's "Restaurant Recipe Italian" dressing and toss it up.

This is what it looked like all tossed.  Yumm!

Italian salad:
Romaine lettuce (or any kind you like)
Chopped Olives
Diced tomatoes
4-6 slices of bacon (chopped)
Freshly grated parmesan chz.
Tossed with your favorite Italian dressing! Enjoy!

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