6 boneless skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
4 oz cream cheese
1 envelope italian dressing mix (any brand, but Good Seasons is great)
Place the breasts on the bottom of your crockpot. Mix the soup, cheese and seasonings and pour over the chicken. Cook on low for 5-6 hours and serve over rice. Note: low fat varieties of soup and cream cheese work just as well.