I came across another blog that had a recipe for the full sweet pork sald. It is Favorite Family Recipes. She has a different recipe for the pork, which I might try next time just to see the difference. I used her recipe for the rice and beans.
Beans (I used less tomato juice than the recipe calls for, but next time I might just add an extra can of beans and use all the juice)
And here was my taco, or I would call it a burrito, all finished and delicious.
There were so many flavor combinations, and they all went together really well. I would recommend the burrito sized tortillas, since there is so much to pack into it. It seems like a lot of work, but I spread it out throughout the day. I put the pork in the crockpot in the morning, and mixed the ranch a couple hours later. Then I just made the rice and beans right before we ate. It's amazingly wonderful!
Here is the salad I made with the leftovers.