Sunday, July 19, 2009

Easy Steak Kabobs

1 lb sirloin steaks

1 medium bell pepper (an color)

16 medium mushrooms

1 tsp dried dill weed (or 1 T fresh chopped)

1 Tbl lemon juice

1 Tbl olive oil

1 Tbl honey mustard

1/4 tsp salt

1/4 tsp pepper

Preheat grill. Cut beef and pepper into 1-inch pieces. Cut mushrooms in half. On each of eight metal skewers, alternately thread beef, pepper, and mushrooms, leaving 1/4 inch space between each piece. In a small bowl, mix remaining ingredients. Brush on kabobs and grill 15-18 minutes, turning every 3-4 minutes, until beef is cooked to desired doneness. Easy and yummy!

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