Monday, September 26, 2011


This is in no way my recipe. I took it from Favorite Family Recipes and I followed it exactly. It is delicious! Of course, you have to make sure you have a nice ripe avocado to make it really yummy. Otherwise it's just kind of blah. I usually half this recipe and use two smaller avocados, or one and a half big ones.

3 avocados
Red onion, chopped (about 1/4 c.)
2 cloves garlic, minced
1/2 bunch cilantro leaves, chopped
1 jalapeno, finely chopped (or to taste)
1 large ripe garden tomato (or 2 smaller tomatoes), diced
juice of 1 lime
4-5 shakes green Tabasco sauce
Kosher salt, to taste
Fresh cracked pepper, to taste

Mix everything in a bowl and enjoy! If you don't like raw onions, chop them very small but don't leave them out or it won't taste like real guacamole. Also, be generous with the Tobasco sauce. It's not that spicy, but it adds a lot of flavor.

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