Irish Soda Bread

• 3 Cups Flour
• 3 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 1 Tbs. Sugar
• 1/2 tsp. Salt
• 1 1/2 Cups Buttermilk
• 1 Tbs. Butter (Melted) - Use on top of cooked bread

Shift dry ingredients together in a bowl. Add the buttermilk and mix with a fork until blended. Turn dough onto a floured board and knead lightly until smooth (make a ball). Flatten dough and with a knife score the top (1/4 inch.).

Bake at 375 for 30 min.