Oriental Chicken Salad

• 3 Cups Chicken, cooked and cubed (I grill and put teriyaki sauce on)
• 6 Cups Shredded Lettuce
• 6 Green Onions, sliced
• 1 Can sliced water chestnuts
• 1 Cup Celery, sliced diagonally
• 4 Sweet Pickles, sliced
• 13 oz. Can Chow Mien Noodles

Dressing:

• 1/2 Cup Mayonnaise
• 2 Tbs. Sesame or Peanut Oil
• 2 Tbs. Red or White Vinegar
• 2 Tbs. White Corn Syrup
• 1 Tbs. Soy Sauce
• 1/2 tsp. Ground Ginger

Add to salad just before serving. Top with 3 Tbs. sesame seeds.