Rachel's Monte Cristo Sandwiches

This sandwich is SO good. Say goodbye to the plain old turkey sandwich. This was on the same episode as the Black Bean Stoup. I make these for myself all the time. The recipe is for 4 sandwiches

8 slices white sandwich bread (I use whole wheat, thick bread is better)
1/2 cup hot pepper jelly (you can get it at Smith's or Albertson's or somewhere)
8 slices honey baked ham, from the deli counter
8 slices pepper jack cheese, from the deli counter
8 slices smoked turkey, from the deli counter
2 eggs, beaten
2 tsp hot sauce (I don't use this)
Splash of milk
1 tablespoon butter (or cooking spray)

Spread bread with a light layer of pepper jelly, chili sauce, salsa, or taco sauce. Build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat eggs with milk and 2 teaspoons hot sauce and season the eggs with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt butter in skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt cheese and warm the meats through.

I try to get the turkey and ham she specifies, but mostly just use whatever. I sometimes use just ham if I'm out of turkery. I love pepperjack cheese, and the pepper jelly is so good too. I use one egg, and that's enough if you are making two sandwiches too. And I just use cooking spray on the pan. Cut sandwich in half diagnolly to maximize enjoyment.