Thursday, September 17, 2009

Baked Ziti with Prosciutto & Peas

  • 1/2 lb. ziti, penne or other tubular pasta
  • 1 pkg. Alfredo Sauce Mix
  • 2 cups grated mozzarella cheese
  • 3/4 cup frozen peas
  • 1/4 lb. prosciutto chopped (domestic is fine)
  • 1/2 cup fresh bread crumbs

Preheat an oven to 425 degrees.

Cook pasta about 2 minutes less than the package instructions. Drain and rinse under cold running water. Set aside

Follow directions on Alfredo sauce mix. Stir in cheese, peas and prosciutto. Stir the pasta into the sauce and toss to combine.

Transfer the pasta and sauce to a casserole dish. Sprinkle with the bread crumbs. Bake until bread crumbs are golden and the sauce is bubbling, about 20 minutes. Let cool for 10 minutes before serving.

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