Thursday, September 17, 2009

Poulet Bon Femme (AKA White Grape Chicken)

  • 6 boneless chicken breasts
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 cup cheese grated (Colby Jack or Mozzarella)
  • 3/4 cup white grape juice

Mix the soups, cheese and juice together. Place chicken in casserole dish. Pour sauce over chicken. Cover and bake at 325 degrees for 3 hours. Take cover off last 30 minutes of cooking. Serve over rice.

A friend from Arizona gave me this recipe. It is simple and good.

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