- 6 boneless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 cup cheese grated (Colby Jack or Mozzarella)
- 3/4 cup white grape juice
Mix the soups, cheese and juice together. Place chicken in casserole dish. Pour sauce over chicken. Cover and bake at 325 degrees for 3 hours. Take cover off last 30 minutes of cooking. Serve over rice.
A friend from Arizona gave me this recipe. It is simple and good.