The recipe is hard to read. Can you type it up? I haven't ever made Indian food before, but it looks good.
2 Tablespoons butter1 Cup chopped onion2 teaspoons minced garlic1 Tablespoon fresh grated ginger1 teaspoon chili powder½ teaspoon turmeric¼ teaspoon cinnamon1 can (14.5 oz) diced tomatoes, undrained2 Tablespoons tomato paste1 Tablespoon brown sugar½ teaspoon salt¼ teaspoon pepper1 whole rotisserie chicken skin removed and chopped in chunks1/3 Cup half and half¼ Cup sour cream1 Tablespoon minced fresh cilantroIn a large skillet, melt butter over medium heat. Add onion and garlic. Cook and stir until onion is tender, about 5 minutes. Add ginger, chili powder, turmeric, and cinnamon; cook and stir 1 minute. Stir in tomatoes, tomato paste, brown sugar, salt and pepper.Reduce heat, cover and simmer for 10 minutes, stirring occasionally. Add chicken, cream and sour cream; simmer uncovered for 5 more minutes. Remove from heat and stir in cilantro. Serve over rice if desired.
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