Friday, October 10, 2008

Salmon Soy Lime Marinade

¼ C olive oil
3 Tbsp. soy sauce
1 Tbsp. lime juice
2 scallions, chopped
1 garlic clove, finely chopped
2 tsp fresh ginger

The above amount is for 2 fillets. They only need to be marinated for 20 minutes or less. In a pan on the stove, simmer 4-5 minutes on each side or until done (should flake when poked with fork). Be sure not to overcook them.

Note: I rarely measure the ingredients exactly and just prepare it to taste.

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