Tuesday, September 16, 2008


This is a recipe I got out of a grilling cookbook. I make this about twice a month. I usually have all this stuff on hand so it's a good go-to recipe, except you have to remember to make the marinade 8 hours in advance (sometimes I only do it 6 hours if I forget.)

Fajita Marinade:

¼ C vegetable oil (olive oil)
¼ C red wine vinegar
1 tsp sugar
1 tsp dried oregano leaves
1 tsp chili powder
½ tsp garlic powder
½ tsp salt¼ tsp pepper

Marinate 1-2 lbs steak or chicken for 8-24 hours. Grill. Serve with sauteed peppers and onions on tortillas with cheese, sour cream and salsa.

1 comment:

Amy F. said...

Hey Joanie- I told Shawn I'm making these (tomorrow -waited too long for today).