Tuesday, September 23, 2008

Hearty Italian Soup

  • 2 Cans (14 oz) Chicken Broth (I just buy the 32 oz carton)
  • 1 Medium Zucchini
  • 1 Yellow Squash
  • 1 Can (16 oz) White Beans
  • 1/2 Cup Pizza Sauce
  • 1/2 Cup Pepperoni (Cut into strips)
  • 2 Cups Cheese Tortellinis (I just buy the small package and use the whole thing)

Cook Tortellini per directions and set aside.

Combine broth with zucchini and squash - simmer and cook for 3 minutes. Stir in beans, pizza sauce and pepperoni and cook for 5 minutes. Add Tortellini at the last minute.


Joanie said...

This looks quick and easy. Thanks Marci.

Amy F. said...

I love that it has tortellini, sounds yummy!

Joanie said...

I made this today and it was yummy! But the best part is that Kylee LOVED it. She loves pepperoni and beans and tortellini and squash, so I should've known she would like it. I added red peppers to it, just because I love them in soup, but I don't think they added much to the flavor. So thanks Marci.