Wednesday, September 10, 2008

Ranch Parmesan Chicken

I will try to remember to take a picture and add it the next time I make this dish. I can't call it mine because I got it from my roommate Whitney freshman year.

Ranch Parmesan Chicken
Chicken tenderloins or breasts
1/2 C Ranch Dressing
1/2 C Sour Cream
1/2 C Italian flavored bread crumbs
1/2 C Grated Parmesan cheese
Melted butter

I don't know the exact measurements on this, they don't really matter. I use tenderloins and make 2-3 tenderloins per person (and 1 for children). Mix ranch and sour cream in a bowl. Mix bread crumbs and parmesan in a bowl. Lay chicken on paper towel to dry. Dip chicken in ranch mix until coated, then in parmesan mix. Place in greased baking dish. Drizzle melted butter over chicken (the more, the tastier, but less healthy). Bake at 350 for 25-35 minutes depending on if you used tenderloins or breasts, just until the chicken is cooked through (obviously). Very easy and yummy!

1 comment:

Jaclyn said...

This is a great, simple recipe. It's a nice fallback when you're looking for a simple but tasty chicken dish because it requires so few ingredients that you can have on hand all the time. I don't bother with the melted butter but I make sure to dress it with plenty of the ranch/sour cream mixture and bread crumbs.