4 T maple syrup (sometimes I use a little more)
1 ½ T soy sauce
¼ tsp horseradish
1/8 tsp ground ginger
1 lb salmon fillets
½ C pecan halves (or you can coarsely chop them and sprinkle them on top)
Preheat oven to 450. Mix first 4 ingredients together. Place salmon in a greased, shallow baking dish. Pour glaze over fish and top with pecan halves. Bake 15-17 minutes or until the fish flakes easily.